Choosing a microwave oven might be confusing to many people. If you have
browsed some ovens, you would be interested in the word “convection”. This
article is designed to explain what a convection microwave is and how does it
work. The ultimate objective is to help you decide whether a convection
microwave oven is a good choice for your home.
What is a convection microwave oven?
A convection oven is a hybrid appliance that combines a traditional microwave
oven and a heating coil and fan. It can work as a conventional microwave oven,
heating your food through the power of microwaves. Additionally, it has bonus
functions such as bake, brown, crisp, and roasting foods.
How does a convection microwave oven work?
A convection microwave has at least two modes – the first is a traditional
model that uses microwaves to heat or cook food. The second is a convection mode
that turns your microwave into a convection oven, which uses a heating element
and a fan to evenly distribute heat throughout the appliance. Subsequently, a
convection microwave lets you use cooking techniques that aren’t available with
traditional microwaves – think baking, roasting, broiling, and the like.
Convection microwaves let you alternate between both modes to cook foods faster.
So how do these two modes work? The magnetron converts energy into specific,
safe electromagnetic radiation known as “microwaves.” These microwaves are
broadcast towards the food and vibrate the water inside it so quickly that it
causes friction. Hence generate heat and warms up your food. However, microwaves
react poorly to metal, so they can lead to sparks when you use metal trays or
leave a fork in your food.
On the other hand, when you use the convection mode, it works more like an
oven. The heating element in the microwave converts energy to ambient heat. The
neat trick with convection cooking is the fan: it blows the hot air at the food,
to cook it more quickly. The best part of convection microwaves is when
microwaves and convection are used at the same time. Convection microwaves can
be used to quickly cook food while still getting that home-cooked, crispy brown
In fact, many convection microwaves have special programming included. You
can touch a button and it will set the convection microwave to run as a
microwave for a certain amount of time before finishing off your food like an
oven. This saves you time and guesswork in the long run.
What are the benefits of convection microwave ovens?
Thanks to versatility, convection microwave ovens can bring several
advantages to your kitchen and cooking style. This includes:
- Faster cooking times due to a combination if convection and microwave
- More even cooking with convection setting
- Racks that allow you to microwave multiple dishes at once
Additionally, convection microwave ovens are better at browning, which means
they are great for pies and cookies. And they are also great for roasting or
reheating foods that were roasted in the oven.
Are convection microwaves worth it?
Convection microwaves have more features and can provide more functions,
however, it costs more money. Therefore, the answer is that it depends.
If you live in a small space but want to cook more, a convection microwave
might be perfect for you. These convenient appliances take up barely more room
than a standard microwave. However, they can cook everything from popcorn to a
In contrast, if you already have a full-size kitchen, complete with a
microwave and an oven that works, a convection microwave is not a necessity. But
they can still be helpful when you need an extra cooking space. Convection
microwaves are also a fantastic choice for vacation cabins, motor homes, dorms,
and small flats. If the space is a little too small to support a full oven, then
a convection microwave can widely expand your culinary options.
Sounds great, right?
You are welcome to visit SMAD's official website www.smad.com.cn to explore
different types of microwaves and choose the most suitable one.