Jan. 10, 2023 / Industry News
Keeping food fresh and delicious can be a difficult task for a larger dining
service or restaurant, simply due to the amount of food that needs to be
produced each day. Commercial Refrigeration is essential for most food producers
and catering establishments to ensure the safe storage of high-quality
ingredients, maximizing freshness and reducing waste.
Buying a commercial refrigerator is a huge investment that requires a lot of
caution, but a better commercial refrigerator will improve the food quality in
The big question is, how do you choose a commercial refrigerator that will
perfectly fit your needs?
#1 Consider the Size of the Commercial Refrigerator and
before buying a commercial refrigerator, assess the amount of inventory that
will need to be stored in a freezer. When considering the size of the commercial
refrigerator, also pay attention to the person who will be using the
refrigerator. The best commercial refrigerator is the one you and your team can
reach and access all the products comfortably.
#2 Energy Efficiency and Insulation
If you plan to use your commercial refrigerator for long, it would be crucial
to choose an energy-efficient unit. The quality of insulation is a key factor
that determines energy efficiency.
#3 Organizational Features
You need to have a very clear idea of how much food or drinks you will need
to store inside your display fridge. Will you need a unit with just one door, 2
doors, or a 3 door display chiller? Generally, the capacity can be estimated
based on the number of glass doors the unit has. However, it is important to
know how many products a certain model can hold at a time because overstocking
it can negatively affect its efficiency.
#4 Automatic Defrosting
If ice builds up in your commercial fridge, it can affect the performance and
efficiency of your refrigerator. To avoid such a scenario, you should buy a
commercial refrigerator with an automatic defrosting system.
#5 Being reliable and robust
A commercial fridge has in its structure just top-quality components. As a
result, a professional commercial fridge withstands longer than a domestic
refrigerator. Moreover, some of the fridges have stainless steel on the
exterior, thus making them more reliable.
Addressing these issues can be quick and easy, and many of your kitchen
problems can be fixed with a reach-in refrigerator. Although you consider all
those factors, the commercial reach-in refrigerator is a good choice.
Reach-In Refrigerator is the most straightforward type of refrigerator. You
can find it in hospitals, schools, small cafeterias and restaurants. It has
enough storage space and plenty of rows of shelves to store drinks and water
properly. Next, let’s take a deep look into the advantages of a commercial reach-in refrigerator over its counterparts.
#1 Aesthetic Appearance
reach-in refrigerators offer a higher-end look than their counterparts.
They’re built to fit tightly into spaces, which helps create a seamless and
uniform profile in the area. This differentiates from the traditional fridge,
which more than often has open spaces on the sides or at the top when the
dimensions aren’t the same as the space they’re commonly placed in. The
difference in the open area makes built-in fridges more aesthetically pleasing
than their counterparts.
#2 Multiple Size Options
Reach-in refrigerators come in many shapes and sizes, ranging from 29 inches
wide to 54 inches wide. Having a wider refrigerator is better than a deep one
because you are less likely to misplace items in the back of the fridge.
#3 Environmentally friendly
It's the expectation that reach-in refrigerators are ENERGY STAR certified.
As energy-saving appliances, installing a built-in refrigerator contributes to
going green and saving the environment and helps you cut down on your power
#4 easy to clean and robust
Many reach-in fridges are constructed with either aluminum or stainless
steel. These are hard-wearing products, which will last longer than the typical
residential fridge materials. These types of refrigerators will complement any
style of kitchen. They will be easy to clean and resistant to damage.
You could go for one with a one-door or two-door design and stainless steel
door or glass door, depending on your preference. Usually, cafeterias use the
model with glass doors, so you can see all the items displayed. You can also
find reach-in refrigerators in restaurant prep areas, as they are used to store
prepared meals and leftovers.
The commercial reach-in refrigerator from SMAD has everything most people
look for in a reach-in fridge: seamless design, stain-resistant exterior and
ample space for all your groceries. It comes with various designs to satisfy
your different demands. Its side-by-side design provides better access to the
freezer's contents and a larger space, while the single-door design will suit
If you're looking to freeze vast quantities of temperature-sensitive goods, a
SMAD commercial reach-in freezer is the solution for you, offering fantastic
performance, efficiency and flexibility.