Commercial 13.2 Cubic Feet Undercounter Refrigerated Prep Table, Under Counter Food Cooler for Sandwich and Salad Preparation

Commercial Undercounter Refrigerated Prep Table, 13.2 Cu Ft Capacity for Salad and Sandwich Preparation

Model : DSW-200WSMU-S/DDW-374WSMU-S
Color : Stainless steel

· Integrated Prep Table with Cutting Board Design

· 12 GN Pan Capacity for High-Volume Ingredient Storage

· Consistent 33–40℉ Refrigeration for Fresh Ingredients

· Rear-Mounted Cooling System for Stable Operation

· Durable SUS430 Stainless Steel Interior & Exterior

· Self-Evaporating System Reduces Maintenance Effort

· Compact Undercounter Design for Space Optimization

· ETL/CETL Certified & DOE Compliant for Commercial Use

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Benefits

Ample Storage for Efficient Ingredient Management This integrated prep table comes equipped with up to 12 GN pans (1/6 size, 4" deep), designed for high-volume kitchens. Fresh ingredients like lettuce, vegetables, and toppings can be neatly organized and easily accessed, keeping everything fresh and ready for use. Its thoughtful layout improves workflow efficiency while maximizing countertop space, making prep work faster and more streamlined..

Smad Double Door Stainless Steel Commercial Catering Fridge with Thicker shelves

Reliable Cooling for Optimal Freshness This prep table maintains a consistent temperature range of 33–40°F, ensuring that ingredients stay fresh and safe for use. Equipped with a digital temperature control system, it delivers precise and stable cooling performance, keeping vegetables, toppings, and other perishable items at their ideal freshness. Perfect for high-volume kitchens, it helps streamline prep work while minimizing spoilage.

Smad Double Door Stainless Steel Commercial Catering Fridge with Self-closing door

Specification

Model	TDW-374WSMU-S
Capacity(Cu.Ft.)	13.2
Control Method	Defrost by fan
Temperature (°F)	33-40 ℉
Refrigerant	R290
Climate	4
Product Dimentions(inch)	48.431.545
Packaging(WDH)(inch)	50.333.548.2
Loading (40HQ)	46