The latest pandemic condition may have
forced some of your favorite cake shops to shut the store for a while.
Saddening as it is, you could uplift your heart by learning to bake your own
During your time indoors, take up cooking
as a skill, why don't you. And you don't need a proper oven to start cooking;
the microwave would do just fine. This is How to Bake Cake In Microwave.
You're likely to have some concerns about
whether or not a microwave will bake a great cake as opposed to a ready-made
oven. Microwave ovens, better known as microwave ovens, use microwave radiation
to cook food, while the oven continues to heat the air inside the oven, and
then heats food. This basically means that the microwave and the oven do the
same thing, but in separate ways. The microwave helps to heat food quicker than
the normal oven, rendering it a true time saver. Even so, the ovens have their
own perks, too. If you're looking for fast results, a microwave is your best
If you're using a microwave to bake a cake,
make sure you set the temperature correctly. If you have a convection mode on
your microwave, adjust it to 180 degrees. If not, transform the power to 100%,
i.e. power level 10, as seen on your microwave. Level 10 is the highest heat
that a standard microwave oven provides, and you need that level to bake a cake
The time it takes to prepare this dish is
just 10 to 15 minutes. The recipe is simple, and because the microwave tends to
heat food quicker, particularly since the temperature is set to 10 or 180
degrees, the cooking time is considerably shorter than when you bake in a
When you've got all your ingredients in
place, it's time to start cooking.
Apply the chocolate powder, the baking
powder, the sugar and the flour to the bowl and blend the dry ingredients
In a separate cup, put the eggs, the oil,
the vanilla essence, and about 100 ml of hot water before all these ingredients
are mixed to create a paste. If you use bananas instead of eggs, you'll have to
mash the bananas first to make a smooth paste and then start whisking all the ingredients
Now is the time to mix the dry ingredients
with the liquid ingredients. So dump the liquid mixture of egg/banana, oil,
vanilla and water into the bowl with the powder mixture of the dry ingredients. Using a silicone grease brush to grease a
microwave cake pan with vegetable or sunflower oil and put a layer of baking
paper on the bottom. Made sure the bottom and sides of the pan are well
greased. This phase would ensure that the cake can be extracted from the pan
smoothly. Place the cake batter in the greased cake
pan and tap it on the kitchen table so that there are no air bubbles. Fill the plate with the cling wrap of the
cake batter. Place the cake pan in the microwave and
bake at maximum strength, which is level 10, for 10 minutes.
Remove the cake and check whether it is
cooked properly by taking the clog wrap from one end and sticking the knife in
the middle of the cake. When the end of the knife comes out, the cake is fried.
If you don't, add the cling wrap back on and bake the cake for another 3
minutes and check it out, it should be finished. When the pan has been removed from the
oven, let it cool for 5 minutes, then cut the cling wrap and turn over the pan
to remove the cake and expose its shape.