Essential Equipment Every Commercial Kitchen Needs
February 8, 2022 / Industry News
Starting a new business or renovating an existing commercial kitchen can be
an exciting yet daunting task. Managing a kitchen fit-out is no small feat. As
every restaurant, bar or cafe owner knows, the kitchen is the driving force that
determines the success of your business. The kitchen fit-out presents an
opportunity to reassess your business needs and the kitchen equipment,
appliances and other essentials you purchase.
A commercial kitchen requires industrial-grade equipment that can withstand
the wear and tear of heavy-duty use. Here is our ultimate guide to
commercial kitchen equipment, breaking it down
into three sections -- before, during and after service.
Before Service: Commercial Storage Equipment
Refrigeration and Ice Machines
Commercial refrigeration is the backbone of any restaurant or foodservice
operation. Every restaurant needs a way to keep things cool. Without proper food
storage, other restaurant equipment doesn’t matter! Reach-in, undercounter, and
worktop refrigeration deliver reliable performance.
There are a variety of freezer solutions designed to meet the needs of your
kitchen while balancing function and space-savings. There are four freezer
· Chest freezers have spring-loaded lids and commonly used in kitchens that
require a significant freezer capacity and hold up hundreds of litres of
· Upright freezers are a practical solution where kitchen floor space is a
real commodity and enable easy access to food items.
· Under-counter freezers offer space savings and convenient access to frozen
items, ideal for busy kitchens, durable and come in single and multi-door
· Counter freezers – like their under-counter counterparts, counter freezes
provide space savings by adding to the storage or preparation area in your
Space is a valuable commodity in every commercial kitchen; fortunately,
modern fridges are designed to meet the needs of today’s business by balancing
function and space-savings. There are four fridge types;
· Upright fridges are perfect for kitchens with limited floor space and come
in a variety of configurations such as single, double and glass doors with
stainless steel and painted finishes.
· Counter fridges are a professional and hygienic way which provides
efficient refrigeration with the added benefit of increasing your prep
· Under-counter fridges are the perfect solution for space-conscious and suit
hospitality businesses, both large and small.
· Low fridges are perfect for kitchens with limited space. Both practical,
durable and robust enough to enable additional catering equipment like grills
and ovens to be positioned on top.
During Service: Food Preparation Equipment
Commercial ovens are a hub of activity and are central to most recipes.
A professional catering oven is a must-have appliance for any food business,
it is manufactured to withstand heavy-duty use, allowing for flexibility with
Should you choose gas or electric? If your kitchen has access to a gas supply
and you are able to pay for the installation, gas ovens are recommended as they
are far more responsive when adjusting heat levels. For a smaller space, a
multi-functional combi-oven is the recommended, cost-effective option.
A commercial microwave is another necessity for your rented kitchen, as,
unlike a domestic microwave, it won’t lose power and can sustain long periods of
use. Instead of the turntable microwave, used in a domestic kitchen, a flat
surface is fitted as the base for easy cleaning between uses.
Deep fryers are included in the essential restaurant kitchen equipment list
because of their ability to cook certain foods in an efficient way. Ideally, a
kitchen should have two fryers to avoid cross-contamination of foods. As with
most pieces of equipment on an industrial scale, there are two options to choose
from, free-standing or countertop fryers. The former is able to cook a high
volume of food at once and is more robust, whereas the latter is used for a
smaller kitchen to maximize space.
Ice Makers, Crushers & Storage
Ice markers are a dependable solution for hotels, bars and clubs who need a
reliable source of .
Ice machines are a must for any foodservice operation serving cold drinks or
blending margaritas or smoothies.
· Underbench and modular ice machines provide a convenient and hygienic way
to create ice ready for use. Perfect for bars, cafes and restaurants.
· Ice Crushers are perfect for a variety of hospitality applications such as
chilling fruit juices and soft drinks or lining display beds to keep produce
fresh throughout the day.
· Ice Bins – are the ideal storage solution for cubed or flaked ice for busy
hotels, bars and restaurants with a constant need for ice on the go.
After Service: Cleaning Equipment
The dishwasher is a fundamental element of the commercial kitchen and
choosing the right size and type is essential. An under-counter dishwasher is a
space-saving unit that is ideal for medium-sized venues. A pass-through is
required for larger kitchens and a conveyor for very high volume used to clean a
large number of dishes at once. Your venue may also need to consider separate
glass and pot washing machines to cater for different temperature
Take the time to research the best equipment purchases that will translate to
happy customers and repeat business. The above are the essential equipment that
nearly every commercial kitchen should include, regardless of the menu. If you
are interested in more commercial appliances, welcome to visit smadgroup.com and
browse the COMMERCIAL column to get more detailed introduction to essential for
a commercial kitchen.