How to choose a commercial reach-in refrigerator?
Nearly every commercial kitchen will need the storage a commercial reach-in
refrigerator offers; finding the right one can make a big difference in how
smoothly your kitchen runs. The wide variety of commercial reach-in refrigerator
on the market can make deciding on one seem daunting, but this same diversity
means you can find a reach-in refrigerator that suits your needs perfectly
without any unnecessary features.
The dimensions and storage space of a unit should be your first
consideration. Storage space is often less important than shelf or pan capacity
since a large interior with poorly placed shelving can mean lots of wasted space
and higher energy costs.
On the other hand, enough empty space must be left for air to circulate and
maintain the proper temperatures, so if you are wavering on which size to
purchase, estimate high because an overfilled refrigerator won’t last long. Be
aware of how much physical space you have to work with in your kitchen,
including the installation space and any doors or halls the refrigerator must
pass through to get there. Significantly, maintain enough space for the
compressor to dissipate the heat.
2. Compressor Location
All commercial refrigerator compressors are mounted on either the top or
bottom. A top-mounted compressor is generally more expensive, it is less likely
to get clogged with grease and need maintenance for the high location. In
kitchens where there may be lots of dry ingredients, such as bakeries, a
bottom-mounted compressor may become clogged when flour and other ingredients
settle near the floor and are pulled in by the compressor.
But there are always disadvantages attached to advantages. Top-mounted
compressors have to work harder than bottom-mounted compressors because heat
rises, meaning the air a top-mounted compressor pulls in will be warmer.
Besides, bottom-mounted compressors offer slightly less storage space, but
because the bottom shelf is higher, the storage it offers is easier to
Commercial refrigerator come with swing doors and sliding doors. This choice
is decided by the space available to you, because they typically get longer with
each additional section. Full-length doors swing open. Half doors also swing
open, which can enable you to open the upper and lower half separately and
reduce cool-air loss when the doors are open to conserve energy.
If you are concerned about the doors swinging open to block traffic, sliding
doors may work better for you. These doors are great for narrow aisles, but only
one side can be open at a time. All these doors are available in solid
constructions, which are easier to clean and provide better insulation, or
glass, which offers visibility and can decrease the time the doors are open by
enabling users to locate what they need before they open the unit.
4. Special Features
The special features available on commercial refrigerators can have a big
impact on optimizing the workflow in your kitchen. For example, pass-through
refrigerators can be great for passing frozen goods or prepped foods from one
area of the kitchen to another, such as from the prep area to the cook line.
Roll-in boxes are great if you plan to store entire racks of frozen food.
They have a ramp that enables you to roll the entire rack in and then roll it
out when you need it, which can be helpful for hotels or restaurants that prep
lots of desserts ahead of time. Some refrigerators also offer removable gaskets
that can make cleaning much easier. Digital thermostats are available on some
models and can make the temperature easier to read and adjust; they also provide
more accurate readings.
Once you've narrowed down the selection to the best commercial refrigerator
for you, verify their energy requirements. Ensure that the refrigerator will not
overload the circuit you intend to plug it into. Consider refrigerators that are
ENERGY STAR certified as their energy efficiency can save you a good deal on
energy costs over the course of a year. Also, check to see what the
refrigerator's clearance requirements are and that you will have enough room to
meet those needs.
How to maintain a reach-in refrigerator?
According to market demand and market requirements, the manufacturers of
refrigerators in supermarkets continue to develop new products and innovative
models, which are mainly reflected in the shape, performance and structure of
the multi-faceted. However, no matter how elegant the appearance of the island
refrigerators is, if the user does not have reasonable maintenance in use, then
it will be a low-quality refrigerator.
The maintenance of the refrigerator is a very important part. If the
refrigerator cabinet is not consciously maintained in daily life, the service
life of the refrigerator cabinet will be greatly reduced. If the maintenance
method is improper, it will be self-defeating.
What details should be paid attention to when cleaning the island
1. Presumably everyone knows why the refrigerator cabinet needs to be cleaned
regularly. There is only one purpose of cleaning, and that is to extend the life
of the refrigerator cabinet.
Cleaning the refrigerator cabinet requires methods and skills. If it is not
cleaned properly, it will be self-defeating and cause the refrigerator cabinet
to malfunction. This kind of thing can be large or small, in order to avoid
this. Please look at the following points:
2. The user should make sure to turn off the power before cleaning.
3. Before turning off the power, we need to adjust the temperature in the
refrigerator cabinet to a temperature above freezing. This is to prevent the
refrigerator cabinet from freezing again, and then turn off the refrigerator
cabinet. If the refrigerator cabinet has no temperature compensation, you can
turn off the refrigerator cabinet directly.
4. It is strictly forbidden to pour water on the machine during cleaning to
avoid leakage of electricity.
5. The refrigerator cabinet should be cleaned regularly. To keep it clean,
you can scrub with detergent, then wipe with a dry cloth, rinse directly with
water and clean with corrosive solvents.