As every restaurant, bar or cafe owner knows, the kitchen is the driving
force that determines the success of your business. Starting a new business or
renovating an existing commercial kitchen can be an exciting yet daunting
Especially commercial refrigeration. Commercial Refrigeration is essential
for most food producers and catering establishments to ensure the safe storage
of high-quality ingredients, maximizing freshness and reducing waste. But
keeping food fresh and delicious can be a difficult task for a dining service or
restaurant, simply due to the amount of food that needs to be produced each
Why is commercial refrigeration important to the food service suppliers?
1. Effective Cold Storage
Cold storage is not only an effective way to free up space but could save you
money and time as well. As mentioned previously, the freshness and tastiness of
your food are important and keeping it at the right temperature for optimum
color, flavor and nutritional value is difficult.
Alongside this, commercial refrigeration will give you the added benefit of
being able to serve more heads at a much quicker rate throughout the day.
Shortage of refrigeration space is a large part of many restaurants' downfall
and can limit a business quite severely. Nonetheless, it is easily rectified and
could even see your profits soar within weeks.
2. Keep the Space Cleaner
When you are working in the catering industry, it is paramount to keep your
fridges and freezers neat and clean to make sure that the food stocks are
adequately maintained. Commercial refrigeration equipment makes the process easy
for you. It is easy to clean the surfaces and shelves of these appliances, reach
corners of the fridge and rotate inventory. While mold and bacteria can form and
spread promptly in smaller units that pose health hazards due to easy access of
bacteria to cramped spaces, the larger cooling units assist the workers in
arranging the food neatly and adequately inside the machines. Apart from that,
the industrial fridges are built to comply with the norm of food industries.
These sectors demand a particular standard of hygiene to be maintained for
cleanliness & recommend a deep cleaning. Therefore, commercial fridges are
designed to enable easier deep cleaning.
3. Long-Lasting & Durable
In an industrial restaurant or kitchen setup, meals are prepared continuously
throughout the day for the establishment's patrons. It means the doors of
commercial refrigerators/freezers are opened more than in an average household.
Therefore, all establishments need a piece of equipment that is durable and
survives frequent use. Industrial refrigeration appliances are an ideal choice.
These devices have solid and more robust hinges that can manage a big kitchen's
pressure of day-day rigors. These machines are also built in such a way to
provide you with service for a very long time.
4. Created for Commercial Use
The significant advantage enjoyed by this kind of refrigeration is that they
are created specifically for commercial or industrial. A commercial
refrigerator's internal processes & technicalities are different from a
regular freezer due to their varied usage. In addition, commercial refrigerators
are designed to cater to the needs of both small and big businesses. You can
find them in different varieties such as single/double/triple door, vertical
freezers, deep freezers, upright units, glass tops, hard tops, convertibles,
scooping parlors, freezers on wheels, under-counter units, pastry cabinets,
walk-in refrigerators and reach-in refrigerators, etc.
As mentioned above, although there are many options for you when you select a
commercial refrigerator for you business, reach-in refrigerators have their
irreplaceable features. Especially when you are in situations where --
Your kitchen is short on space.
Lack of space can cause many different issues such as unhealthy or tasteless
food, food wastage or even cases of there simply not being enough variety of
food for the people who are eating at your establishment.
Addressing these issues can be quick and easy, and many of your kitchen
problems can be fixed with the addition of extra commercial refrigeration.
Reach-in refrigerators and freezers are available in a wide range of sizes.
Some models are even compact enough to be installed beneath counters and
workspaces. So, even if your restaurant has a small kitchen, you'll still be
able to find a unit to fit the space.
Convenience is a priority.
Since reach-in refrigerators and freezers have smaller footprints, many
kitchens have multiple units at key locations, so staff can quickly grab
necessary ingredients without having to venture far from their stations or
search through a large walk-in unit.
Hence, it is advisable to buy a commercial refrigerator or freezer if you are
running any kind of food business, and if your commercial kitchen is short in
space and you need a easier access to the ingredients and foods, reach-in
refrigerators and freezers are recommended to you . You can leave a message for
detailed information about the appliances to help you choose the right one as
per your needs.